Analysis Detail

ISOBank Number: 11407

Lab Sample ID
20-070_Ath-005
User Sample ID
20-070_Ath-005
Sample Measurement ID
20-070_Ath-005

Measurements

Measurement Type Value Unit Scale
C:N Ratio n/a n/a
d2H -21.23638764 per mille VSMOW
d18O -3.750735352 per mille VSMOW

Additional Metadata

Quality Assurance and Control
Analysis Type
bulk water
Analytical Matrix or Compound
H2O
Instrumentation
CRDS
Normalization
2 point
Primary Reference Material
VSMOW
Material Sample
Material Sample Identifier
20-070_Ath-005
Material Type
water
Preparation Step
none
Collection Context
Collected Sample Source
field
Collection Date
2020-02-21
Investigator Information
Investigator Email
gabe.bowen@utah.edu
Investigator Name
Gabriel Bowen
Investigator ORCID Identifier
0000-0002-6928-3104
Collection Location
Collection Latitude (Decimal Degrees)
33.97
Collection Locality
Sr. Sol Mexican Restaurant
Collection Longitude (Decimal Degrees)
-83.43
Geodetic Datum
WGS84
Material-specific Information
Water Phase
liquid
Water Source
tap