Analysis Detail

ISOBank Number: 11415

Lab Sample ID
20-070_Ath-013
User Sample ID
20-070_Ath-013
Sample Measurement ID
20-070_Ath-013

Measurements

Measurement Type Value Unit Scale
C:N Ratio n/a n/a
d2H -22.52081907 per mille VSMOW
d18O -4.106436663 per mille VSMOW

Additional Metadata

Quality Assurance and Control
Analysis Type
bulk water
Analytical Matrix or Compound
H2O
Instrumentation
CRDS
Normalization
2 point
Primary Reference Material
VSMOW
Material Sample
Material Sample Identifier
20-070_Ath-013
Material Type
water
Preparation Step
none
Collection Context
Collected Sample Source
field
Collection Date
2020-02-21
Investigator Information
Investigator Email
gabe.bowen@utah.edu
Investigator Name
Gabriel Bowen
Investigator ORCID Identifier
0000-0002-6928-3104
Collection Location
Collection Latitude (Decimal Degrees)
33.90
Collection Locality
Peppinos Pizza
Collection Longitude (Decimal Degrees)
-83.37
Geodetic Datum
WGS84
Material-specific Information
Water Phase
liquid
Water Source
tap