Analysis Detail

ISOBank Number: 353313

Lab Sample ID
55
User Sample ID
55
Sample Measurement ID
ARDUOUS-19753

Measurements

Measurement Type Value Unit Scale
C:N Ratio n/a n/a
87Sr/86Sr 0.7227 None None

Additional Metadata

Collected Sample
Collected Sample Identifier
55
Quality Assurance and Control
Analysis Type
bulk solid
Analytical Matrix or Compound
bulk solid
Instrumentation
ICP-MS
Primary Reference Material
SRM987
Quality Control Material Precision
0.000260
Material Sample
Material Type
leaf
Preparation Step
other
Collection Context
Collected Sample Source
field
Related Publication
Related Publication Citation
Rodrigues Carla, et al. Strontium and Oxygen Isotope Fingerprinting of Green Coffee Beans and Its Potential to Proof Authenticity of Coffee. European Food Research & Technology, vol. 232, no. 2, 2011, pp. 361-73
Related Publication Identifier
https://doi.org/10.1007/s00217-010-1362-z
Related Publication Identifier Type
DOI
Investigator Information
Investigator Email
carla.cardoso@ulusofona.pt
Investigator Name
Carla Rodrigues
Collection Location
Collection Latitude (Decimal Degrees)
-8.75
Collection Locality
Ermera
Collection Longitude (Decimal Degrees)
125.4
Material-specific Information
Scientific Name
Coffea
Taxonomic Rank
genus