Analysis Detail

ISOBank Number: 354905

Lab Sample ID
ARDUOUS-21345
User Sample ID
ARDUOUS-21345
Sample Measurement ID
ARDUOUS-21345

Measurements

Measurement Type Value Unit Scale
C:N Ratio n/a n/a
87Sr/86Sr 0.71412 None None

Additional Metadata

Quality Assurance and Control
Analysis Type
bulk solid
Analytical Matrix or Compound
bulk solid
Instrumentation
MC-ICP-MS
Primary Reference Material
SRM987
Quality Control Material Precision
0.00000800
Material Sample
Material Type
leaf
Preparation Step
other
Collection Context
Collected Sample Source
field
Related Publication
Related Publication Citation
Song, Byeong-Yeol, et al. "Determination of the source of bioavailable Sr using 87Sr/86Sr tracers: a case study of hot pepper and rice." Journal of agricultural and food chemistry 62.38 (2014): 9232-9238.
Related Publication Identifier
https://doi.org/10.1021/jf503498r
Related Publication Identifier Type
DOI
Investigator Information
Investigator Email
none provided
Investigator Name
B. Song
Collection Location
Collection Latitude (Decimal Degrees)
35.82
Collection Longitude (Decimal Degrees)
127.15
Material-specific Information
Scientific Name
Capsicum annuum/Oryza sativa