Analysis Detail

ISOBank Number: 42671

Lab Sample ID
15BHAY 839
User Sample ID
Fish_3A
Sample Measurement ID
15BHAY_839

Measurements

Measurement Type Value Unit Scale
C:N Ratio 3.30 n/a n/a
d15N 4.6 per mille air
d13C -33.5 per mille VPDB
%N 15.16 None None
%C 50.03 None None

Additional Metadata

Quality Assurance and Control
Analysis Date
2015-01-20
Analysis Type
bulk solid
Analytical Matrix or Compound
bulk tissue
Instrumentation
EA-IRMS
Normalization
3 point
Primary Reference Material
CH7; N2; Protein
Quality Control Material
SMB-M
Quality Control Material Accuracy
0.10
Quality Control Material Precision
0.10
Secondary Reference Material
MLS; BLS; Nicotinamide
Material Sample
Material Sample Identifier
15BHAY 839
Material Type
muscle
Preparation Step
drying
Collection Context
Collected Sample Source
field
Collection Date
2014-08-01
Related Publication
Related Publication Citation
Kainz et al. 2017; Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position. Ecosphere; DOI:10.1002/ecs2.1753
Related Publication Identifier
10.1002/ecs2.1753
Related Publication Identifier Type
DOI
Investigator Information
Investigator Email
brian.hayden@unb.ca
Investigator Name
Brian Haden
Investigator ORCID Identifier
0000-0002-8524-7373
Collection Location
Collection Latitude (Decimal Degrees)
47.85
Collection Locality
Lake Lunz
Collection Longitude (Decimal Degrees)
15.05
Material-specific Information
Ontogenetic/Life Stage
adult
Scientific Name
Salvalinus alpinus
Taxonomic Rank
species